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15th Annual Taste of the Back Bay

15th Annual Taste of the Back Bay

The Neighborhood Association of the Back Bay (NABB) will be hosting its 15th annual Taste of the Back Bay this April. Back Bay residents and guests alike will have the opportunity to try cuisine from the finest restaurants in the area all while enjoying the breathtaking city views from the Prudential Skywalk Observatory.

Re-Branding, not an easy task

Re-Branding, not an easy task

I recently blogged on the re-branding of Chteau Laville Haut-Brion , the white wine of Chteau La Mission Haut-Brion, under the name of Chteau La...

Grape Time Winery Gruner Veltliner

Grape Time Winery Gruner Veltliner

Grape Time is Nashua, New Hampshire's only winery. And their logo is, "We're having a Grape Time...Wish you were here!"

Bathroom Delight!

Bathroom Delight!

You can read this post...but don't even think about finding a bottle...it is as rare as...errmmmm...a decent live Britney Spears vocal? Why?...well...this is what they call a '...

Seven Bucks and Change

Seven Bucks and Change

Now, this is what I like to see. And Pinot Grigio is often not my thing. But Ill give credit where credit is due, and I see this wine available on sale online for $7 and a...

A Case of Bubbles for Spring: J. Laurens Crémant de Limoux Brut

A Case of Bubbles for Spring: J. Laurens Crémant de Limoux Brut

Upcoming spring brunches--check. Celebration of first flowers blooming--check. Toasting friends who just got engaged/married--check. Toasting friends who just had new baby--...

Olly Smith's Drink Tank

Channelflip Media, a London-based production company specialising in making three minute video shorties has released a "a light-hearted, funny wine show, called Olly Smith's...

Barbera Meeting 2010: Day 2, But Looking Back at Yesterday

Barbera Meeting 2010: Day 2, But Looking Back at Yesterday

Snow lies on the hillsides of Piedmont, blanketing the dormant vines. The weather is chilly, but the clouds cleared away and the sun shone all day. The wineries we visited...

Ode to Burgundy

As some of you may have guessed from my column this week in the newspaper, I love Burgundy. I love to drink it, think about it, talk about it and write about it.

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