The Best Cranberry Recipe?

I love summer for its fruits: strawberries, cherries and most of all raspberries, which I could eat by the truckloads. But that said, it's really fall, with its apples and pears, squashes and pumpkins, pomegranates and cranberries, that excites my cooking gene. And so it happened today, when I saw produce in the grocery store that I handn't seen in months. I bought it all. Then I went home to cook.

I had no intention of getting cranberries. I typically buy a few bags later in the season to make my grandmother's cranberry relish for Thanksgiving. But today I just couldn't resist. I vaguely remembered a cranberry pound cake recipe that I had wanted to try. With a little web surfing, I found a bread recipe that I though might suffice. It was simple and straightforward. And I had most... [via Amazon Daily]