Santorini Sunset – Kalofagas Greek Supper Club
Join me on Wednesday, July 17th as I cook and present a dinner inspired by the local ingredients and cuisine of the Jewel of the Mediterrarean the island of Santorini. I will be cooking with the...
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Join me on Wednesday, July 17th as I cook and present a dinner inspired by the local ingredients and cuisine of the Jewel of the Mediterrarean the island of Santorini. I will be cooking with the...
We're continuing on with our week of Spanish Tapas! We had such a great time this past weekend and we're sharing the recipes we prepared in our Spanish Tapas cooking party. If you're ever in the...
Ive never combined strawberries and peaches in a baked dessert before and now that Ive tried it, Im not sure why I waited so long. Two of my all-time favorite desserts are Peach Cobbler and...
Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful. The post Sweet Corn Chicken Soup...
Here is my latest veggie burger, topped with halloumi and sweet chilli jam. Like the look of it? Well I am afraid the recipe isn't here, it is over at The Good Food Channel and is my first recipe...
Thai Carrot Rhubarb Soup is warming when served hot and cooling when served cold. Its delicious both ways; every taster loved this soup. Its flavors including tart rhubarb and sweet carrots are...
(Updated with better photos and step-by-step directions June 2013.) One of my favorite things about having a garden is Pesto , something I make many times every summer. Pesto is a great way to use...
Summer time is here and I'm searching the Internet for the best summer salad recipes. If you are too, you've come to the right place! Here's Amanda's intro to Edible Antics. Find the rest at http...
I love croutons on my salad and nothing can top a freshly made batch. You can really use any type of bread that you have on hand but I always just use sliced white bread. You can store these in a...
Recently I subscribed to cooking club and last week I received the summer issue of the magazine.Cooking club is where good cooks and good food meet. Thats absolutely right.when I was flipping...