Limoncello Snow Cones

This post on limoncello snow cones concludes the trio of limoncello recipes I've served up this week. The first two recipes (limoncello floats and limoncello cupcakes based on the floats) both used ice cream. But, on a sticky, smoldering day, nothing beats plain old ice - gritty, crunchy, and so cold that you can only handle a little bit at a time. Grownup limoncello snow cones made with a refreshing minty limoncello syrup are worlds more sophisticated (and tasty) than plain ice cubes, more natural than the bright blue stuff you'll find at your local snow cone stand, and a totally chic way to end a cocktail party (or any adult gathering) on a summer's eve.

How to Make Limoncello Snow Cones


To make limoncello snow cones, or any snow cones for that matter, you need... [via Cupcake Project]