Rose Petal Granola
One of the things I wanted to do for QUITOKEETO was include a short list of recipes. Little recipes related to products in the shop, highlighting how I actually use them in my own kitchen. Somehow, in the flurry of the past week of box building, label printing, and tape tangling, I forgot to post one of my favorites - a rose petal granola. So, I thought I'd share it here. It's a variation on the granola in Super Natural Every Day, made with rose petals, walnuts, currants, and black pepper.
I make this granola with these rose petals or(!) with rose petals I leave to dry completely in a sunny spot on a parchment-lined baking sheet. It takes just a day or two. But If you go this route, be sure to make them from unsprayed roses or rose petals. And keep in mind, it's fun to mix up the color... [via 101 Cookbooks]