It has been a good week. Aside from the paper cuts. Things related to this little monster are coming together, and unless I've totally blown it, packages should start going out as planned in the coming weeks. There might even have be a preview ready in the next few days. Maybe! In the meantime, there are a couple things I'm excited to share. First, a nettle pasta recipe I've been in love with lately. And then, a few snapshots from a walk I took to the Golden Gate bridge the night of its 75th birthday celebration.
The pasta is a breeze. For those of you who've never cooked with nettles (I suspect this might be a good number of you), buy some the next time you come across them. They're easier to deal with than you think. Here I quickly blanch them straight from the bag they came in, in... [via 101 Cookbooks]